Sample Menus with Cooked by Callum: Exquisite Dining, Tailored for Every Occasion
At Cooked by Callum, we believe that every meal should be a culinary journey. Our sample menus showcase a range of thoughtfully curated options, designed to highlight the finest seasonal ingredients sourced from Northern Ireland. Whether you’re planning an intimate dinner, a sophisticated brunch, or a lavish event, our menus offer a glimpse into the luxurious dining experience we provide. Each menu can be tailored to your preferences and dietary requirements, ensuring a bespoke dining experience that is truly unforgettable.
5-Course Menu with Wine Pairings
A refined dining experience with expertly paired wines to complement each course.
Starter:
- Fuille de brick tart, caramelised onion, Coolatin cheddar custard
Paired with: Château Moulin de Launay Entre-Deux-Mers 2020 – Notes of candied lemon, almond, and subtle vanilla supported by zesty acidity.
Second Course:
- Goats cheese mousse, salt-baked, pickled and tartare of beetroot, olive crumb
Paired with: Marquis de la Ligne Rosé – Juicy and balanced with fresh flavours of redcurrants and raspberries.
Third Course:
- Halibut, beurre blanc, pureed and roasted cauliflower, caviar
Paired with: Marquis de la Ligne Blanc – Light and fruity with hints of lime, grapefruit, honey, and gooseberry.
Main Course:
- Roast Barbary duck breast, smoked leg croquette, fondant potato, pickled blackberries, and artichoke
Paired with: Chateau de la Ligne 2018 – Blackcurrant and cassis, with an earthy finish and hints of cigar smoke.
Dessert:
- Caramelised apple mille-feuille, sour apple sorbet, and hazelnut
Paired with: Marquis De La Ligne Sparkling – Fresh and fragrant with a palate reminiscent of fresh pear and apple.
5-Course Signature Menu
A showcase of refined flavours and textures.
- Kilkeel crab, apple, cucumber, dill, crouton
- Beef tartare, cured egg yolk, dill emulsion, sourdough
- Scallop, cauliflower, curry, dukkah
- Chateaubriand, onion, horseradish, truffle, jus gras
- Milk chocolate, cherry, lime, hazelnut
4-Course Menu Example
Ideal for elegant dinners and special occasions.
- Braised lamb shoulder, caramelised apple purée, pickled celeriac
- Cod, caramelised parsnip purée, parsnip crisp, chicken butter sauce
- Pork fillet, pork cheek fritter, wholegrain mustard gel, pomme purée, buttered carrot
- White chocolate mousse, pistachio brittle, blackberry
Canapé Offerings
Perfect for receptions, cocktail parties, and social gatherings.
Basic Selection:
- Tomato bruschetta on sourdough crisps
- Smoked salmon, crème fraîche, wheaten
- Ham hock and cheddar croquette, aioli
- Smoked chicken, aged parmesan, gem, Caesar dressing
- Cucumber and cream cheese bites
- Deviled eggs
- Cheese and onion tartlets
- Hummus and pita bites
Premium Selection:
- Celeriac remoulade wrapped in Parma ham, truffle honey
- Duck leg fritter, confit garlic mayo
- Lamb kofta, yogurt, mint
- Crispy pork belly, mustard mayo
- Mini Yorkshire puddings and horseradish emulsion
- Prawn cocktail cups
- Chorizo and manchego crostini
- Chicken satay skewer, coriander
Luxury Selection:
- Soy-dressed fresh tuna, wheat tostada, avocado, lime
- White crab, crostini, cucumber
- Beef tartare tartlet, dill emulsion
- Seared scallop, lemon butter, caviar
- Lobster tail bites, smoked garlic butter
- Fillet of beef slider, truffle mayo
- Truffle mushroom and aged Parmesan arancini
- Oysters with chilli, shallot, and avocado
Tailored to You
All menus are customizable to suit dietary preferences, including vegan, vegetarian, and gluten-free options. Chef Callum works closely with each client to ensure every menu reflects their vision and the nature of the occasion.
Let Cooked by Callum create an unforgettable dining experience where every course is crafted with precision, passion, and the finest local ingredients.