Meet Callum — Championing Northern Ireland’s Finest Flavours

Award-winning chef Callum, Winner of Young Business Person of the Year (Ballymena Chamber of Commerce 2025) and Great British Menu Participant 2026, is the driving force behind Cooked by Callum—where exceptional food, local produce, and refined technique come together to create unforgettable dining experiences.

Callum’s culinary journey began in his family kitchen, where a deep respect for quality ingredients and traditional cooking methods took root. That early passion has since evolved into a distinctive cooking style that celebrates Northern Ireland’s outstanding produce while embracing modern creativity and precision.

Michelin-trained and seasoned in some of Belfast’s most acclaimed restaurants—including The Muddlers Club, Edo, and Shu—Callum brings elite-level expertise and a confident, contemporary approach to every dish. His experience on Great British Menu 2026 further cements his reputation as one of Northern Ireland’s most exciting culinary talents, showcasing his ability to tell powerful food stories through bold flavour and thoughtful presentation.

Specialising in bespoke dining, Callum works closely with each client to design menus that are personal, seasonal, and beautifully executed—delivering restaurant-quality food in relaxed yet luxurious settings. His services include:

Private Dining – Tailored fine-dining experiences in the comfort of your home.
Event Catering – Elevated menus designed to make celebrations truly memorable.
Canapé & Grazing Menus – Thoughtfully curated bites for stylish social occasions.

Whether you’re hosting an intimate dinner, planning a standout event, or seeking a chef who understands how to turn food into an experience, Callum brings professionalism, creativity, and a genuine personal touch to every table. His commitment to local suppliers and seasonal ingredients ensures each menu showcases the very best of Northern Ireland’s rich larder.

Food is more than a meal—it’s a story, a connection, and a memory in the making.
Let’s create something extraordinary together.

Now taking bookings — get in touch today.