Vegan & Gluten-Free Menu with Cooked by Callum: Deliciously Inclusive Dining
At Cooked by Callum, we believe that dietary preferences and requirements should never mean compromising on flavour, quality, or creativity. Our Vegan & Gluten-Free Menu is designed to offer elegant, restaurant-quality dishes that cater to all guests—without sacrificing taste or presentation.
Whether you follow a plant-based lifestyle, have gluten sensitivities, or simply wish to explore delicious alternatives, Chef Callum creates bespoke menus using the freshest local ingredients, ensuring every dish is nourishing, indulgent, and beautifully presented.
Sample Vegan & Gluten-Free Menu
Starters
- Heirloom Tomato & Avocado Tartare with Basil Oil & Gluten-Free Sourdough Crisps
- Roasted Butternut Squash Soup with Coconut Cream & Toasted Pumpkin Seeds
- Beetroot Carpaccio with Cashew Cheese, Pickled Shallots & Micro Herbs
- Wild Mushroom Arancini with Garlic Aioli (Gluten-Free Option Available)
Main Courses
- Grilled Cauliflower Steak with Chimichurri, Charred Broccolini & Toasted Almonds
- Butternut Squash Risotto with Sage Crisps & Vegan Parmesan
- Thai Red Curry with Seasonal Vegetables, Jasmine Rice & Fresh Coriander (Gluten-Free & Vegan)
- Stuffed Aubergine with Quinoa, Sun-Dried Tomatoes & Cashew Cream
- Sweet Potato Gnocchi with Wild Mushrooms, Spinach & Truffle Oil (Gluten-Free & Vegan)
Sides
- Seasonal Green Salad with Lemon & Olive Oil Dressing
- Crispy Roast Potatoes with Rosemary & Garlic
- Charred Tenderstem Broccoli with Chilli Flakes & Lemon Zest
- Gluten-Free Flatbreads with Olive Tapenade & Hummus
Desserts
- Dark Chocolate Mousse with Raspberry Coulis & Toasted Hazelnuts (Vegan & Gluten-Free)
- Lemon & Coconut Cheesecake with a Gluten-Free Biscuit Base
- Poached Pears in Red Wine with Cinnamon & Vanilla Bean
- Chocolate & Orange Tart with Almond Crust & Coconut Whipped Cream
Brunch Options (Vegan & Gluten-Free)
- Chickpea & Sweet Potato Hash with Avocado & Gluten-Free Toast
- Tofu Scramble with Spinach, Mushrooms & Tomatoes
- Banana Pancakes with Maple Syrup & Berries (Gluten-Free Flour)
- Acai Bowl with Fresh Fruit, Coconut Flakes & Gluten-Free Granola
Why Choose Our Vegan & Gluten-Free Menu?
- Bespoke Menu Creation: Menus are fully customizable based on your dietary preferences and event style.
- High-Quality, Local Ingredients: Fresh produce sourced from Northern Ireland’s best farmers and artisans.
- Creative & Delicious Dishes: Chef Callum’s innovative approach ensures every vegan and gluten-free dish is as flavourful and satisfying as any traditional menu.
- No Compromise on Luxury: Expect beautifully presented plates, refined flavours, and a seamless dining experience—crafted with care and precision.
- Perfect for Every Occasion: From dinner parties and family meals to brunches and special events, our vegan and gluten-free options cater to all tastes.
At Cooked by Callum, we believe that everyone deserves an exceptional dining experience. Our Vegan & Gluten-Free Menu offers inclusive, indulgent dishes that impress and satisfy—crafted with the same attention to detail, elegance, and flavour as all our offerings.