Hanger steak, smoked garlic butter –
Salt and chilli squid, soy ginger dressing, wasabi mayo, Asian salad –
Korean fried chicken, gochujang sauce, toasted sesame –
Portavogie prawn and chorizo risotto –
Aubergine, sesame seed, truffle honey –
Wild mushroom arancini, dill mayonnaise –
Honey and garlic boneless chicken wings –
Ham hock and pecorino croquettes –