Brown butter rosti – Bacon and cheese potato skins – Mixed leaf salad – Red cabbage and paprika coleslaw – Potato salad, scallion, shallot – Roasted padron peppers – Roast chorizo, red wine reduction – Selection of artisan breads – Mixed olives –
Hanger steak, smoked garlic butter – Salt and chilli squid, soy ginger dressing, wasabi mayo, Asian salad – Korean fried chicken, gochujang sauce, toasted sesame – Portavogie prawn and chorizo risotto – Aubergine, sesame seed, truffle honey – Wild mushroom arancini, dill mayonnaise – Honey…
Marquis De La Ligne Spk -The style is fresh and fragrant with a rounded palate reminiscent of fresh pear and apple.
Roast barbary duck breast, smoked leg croquette, fondant potato, pickled blackberries, and artichoke
Chateau de la Ligne 2018 – Blackcurrant and Cassis, with earthy finish and cigar smoke
Marguis de la Ligne Blanc – A light and fruity blend may have notes ranging from lime and grapefruit to honey and gooseberry.
Marquis de la ligne – The rosé is juicy and balanced with fresh flavours of redcurrants and raspberries.
Château Moulin de Launay Entre-Deux-Mers 2020 – This wine is primarily made from Sauvignon Blanc grapes grown in typical clay-limestone soils, which gives it a racier kick than some. Candied lemon, almond, and subtle vanilla notes are supported by zesty acidity.