Brown butter rosti – Bacon and cheese potato skins – Mixed leaf salad – Red cabbage and paprika coleslaw – Potato salad, scallion, shallot – Roasted padron peppers – Roast chorizo, red wine reduction – Selection of artisan breads – Mixed olives –
Hanger steak, smoked garlic butter – Salt and chilli squid, soy ginger dressing, wasabi mayo, Asian salad – Korean fried chicken, gochujang sauce, toasted sesame – Portavogie prawn and chorizo risotto – Aubergine, sesame seed, truffle honey – Wild mushroom arancini, dill mayonnaise – Honey…